So go ahead, listen to your inner Ferris and take the day off, because remember, "Life moves pretty fast. If you don't stop and look around once in a while, you could miss it. Although Mike Habschmidt was born and raised literally across the street of the city limits, we'll give him a pass and say he was born and raised in Chicago.
With 23 years of experience in this wonderful city, Mike has explored the ins-and-outs of Chicago's sports, dining, and entertainment, becoming a bit of a renaissance man. Maybe he should get out sometime. Well, until then, enjoy his unique perspectives on Chicago!
Downtown Chicago – Then and Now: Gold Coast Edition
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Author: Mike Habschmidt Although Mike Habschmidt was born and raised literally across the street of the city limits, we'll give him a pass and say he was born and raised in Chicago. Featured Partners. Editor's Picks: The Best of Summer.
Good France / Goût de France 12222 participating restaurants
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New York Discover. Bali Discover. Chicago Discover. The beverage menu includes many French wines, six sparkling cocktails including classics French 75 and Kir Royale , two French beers and four cognacs. Owned by a Frenchman from Paris, the Gold Coast restaurant attracts a good number of Europeans, who settle in at the tiny bar overlooking the dining room. Brunch at Bistronomic gets sleek with bottomless Mimosas and Croque Madames.
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- Le Petit Paris | Gold Coast/Mag Mile/Streeterville | French, Music venue | Restaurant;
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The tables are covered in french linens and your meal of foie gras, lamb or filet of arctic char will be served on fine China. Order absinthe to finish the meal. For something truly special, indulge in either the five-course chef menu or the eight-course tasting menu with wine parings. C'est magnifique!
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Sofitel Hotel Water Tower remains a favorite among European visitors, and a trip to the dazzling lobby lounge is almost always on the agenda. An exotic playlist serves as background music as guests nosh on chef-driven small plates paired with French-accented cocktails and other beverages.
Each month the bar features food, drink and culture from a different region in France, from Bordeaux to Saint Tropez.